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Everything you need to know about Trichologist

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 A trichologist is a specialist who works with the skin, scalp, and hair. The Greek word "trich," which means hair, is where the word "trichology" gets its name. A trichologist is a specialist in hair science and hair growth. A trichologist can assist you in maintaining the health of your hair, avoiding issues before they occur, and enhancing your overall appearance. A specialist in the examination of hair and scalp health is known as a trichologist. They are qualified to identify and handle problems with the hair and scalp, including dermatitis, dandruff, and hair loss. Trichologists can work in many different places, including as spas, salons, or private operations. Trichologists use a range of methods to identify and treat problems with the hair and scalp. Physical examinations, extensive medical histories, and the use of specialist tools to examine the hair and scalp are some examples of these. Trichologists may also advise patients to adjust their diets, use sp...
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Cremas para untar para el aperitivo – Cocina payette

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We want a rich and cold appetizer at the end of the day because the heat is very intense right now. You also don't want to spend three hours in the kitchen.


for 1 jar

Preparation time 10 minutes

2 canned artichokes in oil

1 clove garlic

1 tablespoon. balsamic vinegar

1 tablespoon. lemon juice


In the bowl of a food processor, place 1 can of drained artichokes and 1 can of artichokes with their oil.

Mix once.

Then add minced garlic, vinegar and lemon juice, salt and pepper. Blend until smooth.

Test and adjust the seasoning.

Keep refrigerated until ready to serve.


We want a rich and cold appetizer at the end of the day because the heat is very intense right now. You also don't want to spend three hours in the kitchen.

Today I'm going to show you two quick, simple and tasty spreads.


Dried tomato and pepper spreads

1 can of dried tomatoes

2 slices of bell pepper in oil

4 tablespoons pumpkin seeds

2 tbsp. ricotta (or silken tofu)


In the bowl of a food processor, place all ingredients and blend until smooth.

Keep refrigerated until ready to serve.



To accompany these spreads, I also made small seed cookies. I give you the recipe.


pretzels

160g of flour

2 tbsp. White wine

3 tablespoons olive oil

Water

Pumpkin seeds, sesame seeds…


In a bowl mix the flour, seeds, salt and pepper.

Add the liquids and mix well. Add water little by little until you get a smooth ball of dough.

Flatten with a rolling pin. Use a pizza wheel to cut "tabs" of dough and bake at 180°C for 10 minutes.

Let cool on a wire rack and serve with the spreads.


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