Air Fryer Bread Pudding (15 Minutes ONLY!)

Air fryer bread pudding is a delicious and easy-to-make dessert that can be prepared in just 15 minutes using an air fryer. This tasty treat is made by combining stale bread with eggs, milk, sugar, and spices to create a custard-like mixture, which is then cooked in the air fryer until it is golden brown and crispy on the outside, while remaining soft and tender. on the inside.

To make air fryer bread pudding, you will need the following ingredients:

4 cups of stale bread, turn into small pieces

2 cups of milk

2 eggs

1/2 cup sugar

1 teaspoon of vanilla extract

1/2 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

First, preheat your air fryer to 350 degrees Fahrenheit. In a large mixing bowl, combine the torn bread pieces with the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg. Use a wooden spoon or spatula to mix the ingredients together until the bread is evenly coated in the custard mixture.

Next, lightly grease the basket of your air fryer with cooking spray or oil. Transfer the bread pudding mixture into the basket, making sure to spread it out evenly. Place the basket into the air fryer and cook for 10-12 minutes, or until the bread pudding is golden brown and crispy on the outside.

Once the bread pudding is cooked, remove it from the air fryer and let it cool for a few minutes before serving. You can serve the bread pudding plain, or topped with your favorite toppings such as whipped cream, fresh fruit, or a drizzle of honey.

Air fryer bread pudding is a delicious and easy-to-make dessert that is perfect for satisfying your sweet tooth in a fraction of the time it would take to make traditional bread pudding. Whether you are a beginner cook or an experienced baker, this tasty treat is sure to become a favorite in your household.